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Blanc Lou Coulego 2020

Gregory Guillaume • 750ml • 12%

£20.95

✌︎ Bright and solar, it sings with honeysuckle, yellow plums, and chestnut butter.

The Blanc Lou Coulego from young French natural wine rising star Gregory Guillaume is an incredibly joy-filled and gastronomic interpretation of Chardonnay, universes away from the vanilla bombs of old. It is born from 15 years old vines organically farmed vines grown on clay-limestone soils near the village of Alba-la-Romaine. It wildly ferments and is directly pressed before spending a year in old wood. It’s then bottled with no fining, filtration, or added SO2.

PAIR WITH: grilled vegetables, seafood, tagliatelle ai funghi

Organic wine icon identifying organic wine or natural wine made from organically farmed grapes Biodynamic wine icon identifying natural wine made from grapes farmed biodynamically No filtering icon identifying unfiltered wine Hand harvested pruning scissors icon identifying wine harvested manually Native yeast icon identifying wine made with native or indigenous yeast

BROWSE ALL: Gregory Guillame

Product Description

The Wine: Blanc Lou Coulego 2020

The Blanc Lou Coulego from young French natural wine rising star Gregory Guillaume is an incredibly joy-filled and gastronomic interpretation of Chardonnay, universes away from the vanilla bombs of old. It is born from 15 years old vines organically farmed vines grown on clay-limestone soils near the village of Alba-la-Romaine. It wildly ferments and is directly pressed before spending a year in old wood. It’s then bottled with no fining, filtration, or added SO2. Bright and solar, it sings with honeysuckle, yellow plums, and chestnut butter.

The Producer: Gregory Guillaume

The young vigneron Gregory Guillaume makes truly explosive and terroir-driven delicious natural wines in France’s Ardeche region, near the village of Villeneuve de Berg. Like more than a few vignerons, Gregory started out with no background whatsoever in viticulture or winemaking but simply as a natural wine lover and avid drinker. He simply felt deeply inspired to begin making the artisanal, authentic wines that he loved to drink after moving to the region to explore the local caves. The soils are mostly clay and limestones and Gregory uses no chemicals or additives either in the vineyard or the cellar, focusing on making pure, light-filled wines that are just an unadulterated joy to drink.

Gregory Guillaume, Ardeche, Natural Winemaker, Natural Wine, Primal Wine - primalwine.co.uk

The Region: Ardeche


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