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Zibibbo 2020

Nino Barraco • 750ml • 12%

£21.95

✌︎ The aromas here take you straight to the island, heady with herbs, citrus and spice. It’s whistle clean on the palate, with lime-like acidity bringing serious refreshment.

Nino Barraco Zibibbo is a white skin-contact natural wine (orange wine) made from 100% Zibibbo certified organic grapes from a young parcel of Zibibbo that grows on sandy soils. These grapes are fermented on skins for a couple of days before being pressed off to concrete. A complex wine that pairs so well with the region’s emblematic dish, pasta con le sarde.

PAIR WITH: pasta con le sarde, seafood, white meat

Organic wine icon identifying organic wine or natural wine made from organically farmed grapes Biodynamic wine icon identifying natural wine made from grapes farmed biodynamically No filtering icon identifying unfiltered wine Hand harvested pruning scissors icon identifying wine harvested manually Native yeast icon identifying wine made with native or indigenous yeast

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Product Description

The Wine: Zibibbo 2020

Nino Barraco Zibibbo is a white skin-contact natural wine (orange wine) made from 100% Zibibbo certified organic grapes from a young parcel of Zibibbo that grows on sandy soils. These grapes are fermented on skins for a couple of days before being pressed off to concrete. A complex wine that pairs so well with the region’s emblematic dish, pasta con le sarde. The aromas here take you straight to the island, heady with herbs, citrus and spice. It’s whistle clean on the palate, with lime-like acidity bringing serious refreshment.

The Producer: Nino Barraco

Nino took over his family’s vineyards in 2004 and from the outset he has worked organically, focussing on the native grapes of his Western Sicily and single-vineyard wines, hoping to show others the potential he sees in the region he calls home. His remote vineyards are spread out up and down the coast and Nino works as hard as any grower we have met, constantly driving his beat-up Fiat through the sand dunes to check on his plants. In the cantina his aim is simply to guide the wine from vineyard to glass.

Nino’s are wines with an uncanny sense of place. With each swirl and sip they transport you to Marsala; the warmth, the breeze, the golden light and the sense that the sea is never too far away. They are savory, sun-kissed wines that, like Nino, have a lot to say. (source: Tutto Wine)

The Region: Sicily

Sicily is Italy’s biggest island and also its biggest region. It’s separated from the mainland by the Strait of Messina (Stretto di Messina). The capital of Sicily is Palermo, a majestically decadent multicultural city offering one of the richest culinary traditions in Italy.

Sicily’s history and culture are fascinating, to say the least. Their complexity is manifest in the diverse architecture of its cities. All over the region and particularly in Palermo we can find Arab, Greek, Roman, and Spanish influences in the layout of the city as well as in the food and local language.

Sicily is the third biggest producing country in Italy, behind Veneto and Tuscany. The quality of Sicilian wines has increased steadily over the past 30 years. Some international grape varietals - mainly chardonnay and syrah - have found a place in Sicilian viticulture, traditionally dominated by native varietals such as Nero d’Avola, Catarratto, Grillo, and Inzolia.


The Terroir of Sicily

Sicily's proximity to Northern Africa and position right at the center of the Mediterranean reflect deeply on its climate. Endless sunshine, moderate rainfalls, and good aeration characterize pretty much the whole region with minor seasonal variations. Palm trees and other tropical plants and fruits are a fairly common sight in Sicily all year round.

Among the several benefits of this climate one stands out: in Sicily, grapes can grow without being imperiled by mildew, rot, or any other disease brought by too much humidity. Sicilian grapes are generally speaking naturally healthy, hence the substantial number of certified organic or biodynamic wineries.

The Red Wines of Sicily

The most widely planted red grape varietal in Sicily is Nero d'Avola, which accounts for about 20% of the total regional wine production. Frappato is another prominent red varietal, used to make the only DOCG wine in Sicily, Cerasuolo di Vittoria DOCG.

Less common but typical of Sicily are Alicante, similar to Grenache, Nocera, and Perrone, often blended with Nero d'Avola. On the slopes of the active volcano Mount Etna, Nerello Mascalese and Nerello Cappuccio are key red grape varietals in the popular Etna DOC appellation.

The White Wines of Sicily

Marsala and Passito di Pantelleria are perhaps the most famous Sicilian white wines, although their popularity has been waning over the years in favor of dry and refreshing white wines made from native varietals Inzolia and Grillo are fairly easy to find in the United States and generally very good.

In a similar way to Umbria, the Central Italian region known for the red tannic wine Sagrantino di Montefalco, Chardonnay has found its place also in Sicily. Chardonnay from Sicily can vary in quality depending on the producer.

On Primal Wine we sell one of the few 100% Chardonnay vinified with extended skin contact in the style of an Orange Wine made by the excellent Marabino winery from organically farmed grapes.

Author: Melissa Norton ©

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