Vini Rabasco

Cancelli Rosato 2020

£22.95

Vini Rabasco Cancelli Rosato is a natural wine made from organically farmed Montepulciano grapes grown in Abruzzo. Spontaneous fermentation, bottled unfined, unfiltered. Cancelli Rosato is a medium to light body wine that shows notes of strawberry, raspberry, and rhubarb.

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£22.95
 
Producer Profile

Vini Rabasco

Jole Rabasco, the soft-spoken and always jovial iron lady of Abruzzo’s natural wine, purchased the farm back in 2005 when she decided to embrace the mission of crafting rustic yet complex natural wines that hark back to the region’s rich viticulture and winemaking tradition. Nestled between the Maiella Massif and the Adriatic sea, the farm is comprised of about 9 hectares, all planted with local varieties such as Trebbiano and Montepulciano d’Abruzzo. Each wine comes from 4 different crus, allowing us to experience the different personalities of each grape in the different vineyards. The vines are farmed organically, with some biodynamic methods, and nothing is added or taken away in the cellar. These are exceptional wines that shine with the unmistakable light of pure terroir-driven expressiveness and are born of true love for Abruzzo.

Natural Wine Explained

Let's explore the many facets of natural wine.
What is natural wine?

What is natural wine?

Natural wine is crafted in limited quantities from hand-harvested grapes that are grown organically or biodynamically, with minimal intervention during winemaking.
What is Biodynamics?

What is Biodynamics?

Biodynamic wine is produced using grapes that are farmed through biodynamic farming, which is a holistic and ecological approach to agriculture elaborated by Rudolph Steiner.
What is organic wine?

What is organic wine?

Organic wine is produced from grapes that are farmed using organic farming methods, an alternative approach to conventional farming that emphasizes avoiding chemicals.
What is vegan wine?

What is vegan wine?

Vegan wine is produced without the use of animal-derived products such as isinglass during the fining process, which is a step in the clarification of wine before it is bottled.