Radikon

Oslavje Orange 2016

£34.95

Radikon Oslavje is natural wine at its absolute finest, as well as being one of the highest achievements in orange wine. Oslavje is made from 60% Chardonnay and 40% Sauvignon Blanc from 40-years-old organically farmed vines that grow on Friuli’s unique “ponka” soil, rich with clay, marl, and sandstone. Once hand-picked at ideal ripeness, the grapes ferment spontaneously with about 4 months of skin contact, followed by bottling with no fining, filtration, or added SO2. Radikon Oslavje is redolent of grilled clementine peel, roasted pine nuts in chestnut honey, dried marigold flowers, hibiscus compote.

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£34.95
 
Producer Profile

Radikon

The late Stanko Radikon, a true icon of the renaissance of natural wines and orange wines, once said:

“I sent my son Sasa to get a degree in winemaking so that he’d do exactly what not to do”.

As hyperbolic and paradoxical as this sentence might sound, it points straight to the amber-hued core of Radikon’s heartfelt and visionary philosophy on natural wine. Far from rejecting scientific knowledge, Stanko always believed that it should be used as a tool to better understand the processes involved in making wine.

Radikon’s seemingly sudden departure from the then far more lucrative and almost risk-free conventional winemaking came about when, around the early nineties, Stanko began feeling that his wines no longer reflected his spirit and terroir. Stanko found his wines lacking in vibrancy and character, always identical in each vintage and to other wines. In particular, he felt that his Ribolla grapes' rich and complex taste didn't translate in his wines.

Not coincidentally, it was around this time that he and other like-minded vignerons began to coalesce around the figure of Josko Gravner. Stanko, soul-searching, looked back to Friuli-Venezia Giulia's heritage and tradition, hinged as it was on natural viticulture, wild fermentations, long macerations, and no added sulfites. He too found his calling.

The results of this new/old approach blew him away. Stanko was humbled by the soul, complexity, and sheer power of the wines he was now making. Radikon’s wines have come to represent, in the course of the past twenty and more years, all that is vibrantly unique, unspeakably profound, and thrilling about natural wine, especially orange wine.

Radikon's farm, now run by Sasa, is located near the burg of Oslavia, in Friuli-Venezia Giulia's verdant Collio hills, steps away from the Slovenian border. Sasa grows Collio’s indigenous varieties – Ribolla and Friulano – as well as international ones like Chardonnay, Pinot Grigio, and Merlot. The soil is the typical “ponka” soil formed by stratified arenaries and marns.

Radikon's wines are unique, brimming with character and complexity. They have acquired a legendary status, and are also known for being incredibly age-worthy. As all true natural wine masterpieces, Radikon's wines are kaleidoscopically evolving from the moment a cork is popped until the very last sip.

Natural Wine Explained

Let's explore the many facets of natural wine.
What is natural wine?

What is natural wine?

Natural wine is crafted in limited quantities from hand-harvested grapes that are grown organically or biodynamically, with minimal intervention during winemaking.
What is Biodynamics?

What is Biodynamics?

Biodynamic wine is produced using grapes that are farmed through biodynamic farming, which is a holistic and ecological approach to agriculture elaborated by Rudolph Steiner.
What is organic wine?

What is organic wine?

Organic wine is produced from grapes that are farmed using organic farming methods, an alternative approach to conventional farming that emphasizes avoiding chemicals.
What is vegan wine?

What is vegan wine?

Vegan wine is produced without the use of animal-derived products such as isinglass during the fining process, which is a step in the clarification of wine before it is bottled.