Piccola Peste in Italian refers to a particularly unruly and mischievous child and is the name given to Terre di Pietra’s daily wine, as playful and sincere as it is unpredictably dynamic and full of energy. It’s a red natural wine made from organically farmed 50% Corvinone, 20% Rondinella, 20% Corvina, and 10% Molinara, spontaneous fermentation and then aged 9 months in steel and 5 in the bottle. Fresh and electrically thirst-quenching, it sprints and bounces with notes of fresh forest strawberries, smoked plums, black pepper, and hibiscus.