Le Coste

Litrozzo Rosso 2020

£22.95

Litrozzo Rosso by Le Coste di Gradoli winery is one of those wines that you just want to open with friends - lots of friends, it's a 1-liter bottle - and just enjoy it while having a simple pasta or pizza. Drinkability embodied by a wine. Made from a field blend of local varietals farmed organically, fermented spontaneously with native yeasts, unfiltered, unfined, no added sulfites. Le Coste Litrozzo Rosso is a lively medium to light body red wine with red fruit on the nose and a savory finish.

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£22.95
 
Producer Profile

Le Coste

Le Coste di Gradoli is a winery located in Gradoli, Lazio, Central Italy, near the volcanic Lake Bolsena. The 14-hectare estate is owned and operated by Gianmarco Antonuzzi and Clementine Bouveron. It comprises a vineyard, olive groves, chestnut trees, shrubs, and oaks. The terroir of this region is characterized by iron-rich soil and a mild climate - not quite Mediterranean but not fully continental.

Gianmarco and Clementine do everything by hand, adopting a biodynamic approach in the vineyard – Le Coste di Gradoli is a certified organic winery – and low-intervention one in the cellar. In a very short amount of time, they've become some of the most revered natural wine producers in the area.

Natural Wine Explained

Let's explore the many facets of natural wine.
What is natural wine?

What is natural wine?

Natural wine is crafted in limited quantities from hand-harvested grapes that are grown organically or biodynamically, with minimal intervention during winemaking.
What is Biodynamics?

What is Biodynamics?

Biodynamic wine is produced using grapes that are farmed through biodynamic farming, which is a holistic and ecological approach to agriculture elaborated by Rudolph Steiner.
What is organic wine?

What is organic wine?

Organic wine is produced from grapes that are farmed using organic farming methods, an alternative approach to conventional farming that emphasizes avoiding chemicals.
What is vegan wine?

What is vegan wine?

Vegan wine is produced without the use of animal-derived products such as isinglass during the fining process, which is a step in the clarification of wine before it is bottled.