Lamoresca Rosato is an explosively delicious, energetic, and grippy rosè natural wine from Sicilian pioneer vigneron Filippo Rizzo. It’s made from organically farmed local varieties Frappato and Nero D’Avola with a touch of Moscato. Grown on hillside soils rich with biodiversity and characterized by sandstone, limestone, and clay, these are vines that are often venerably old, further adding to the intensity of the wines. Brimming with serious structure and character, this is a serious and adult pink wine, filled with wild mulberries, Byzantine spices, smoked pomegranate, and wild herbs.