Made from organically farmed grapes in Emilia Romagna’s Val Trebbia valley, Catavela is a distinctly personal, joyously rustic yet subtly elegant orange wine from natural wine legend Giulio Armani. It’s a blend of Malvasia di Candia, Ortrugo, Marsanne, and some deliciously obscure local varieties and ferments wildly with a 7 days maceration, much shorter than Giulio’s other wines, aimed at preserving freshness and bright fruit. Fresh and supremely drinkable (dare we say “breakfast wine”?), Denavolo Catavela usually sports a rather low ABV and just bursts with dried yellow flowers, fresh apricots, karkadè, and aromatic hay.